Nutrition Program

Wednesday, Nov. 25 — Sliced turkey with gravy, cranberry cornbread stuffing, mashed potatoes, peas and carrots, wheat bread and dessert.

Thursday, Nov. 26 — Orange chicken, sesame vegetable rice, peas and baby carrots, wheat bread and dessert.

Friday, Nov. 27 — Pork with apple and onion sauce, cranberry lentil rice, Caribbean vegetable blend, wheat bread and dessert.

Monday, Nov. 30 — Creamy chicken with wild rice casserole, Caribbean vegetable blend, wheat bread and dessert.

Tuesday, Dec. 1 — Pork with red onion marmalade sauce, mashed sweet potatoes, Riviera blend, wheat bread and dessert.

Wednesday, Dec. 2 — Garden vegetable cheese ravioli, broccoli, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.