Nutrition Program

Wednesday, Oct. 21 — Chicken Florentine, orange rice, Caribbean vegetable, wheat bread and dessert.

Thursday, Oct. 22 — Ham boiled dinner, steamed white potatoes, baby carrots and cabbage, wheat bread and dessert.

Friday, Oct. 23 — Chicken with herb sauce, lyonnaise potatoes, zucchini, wheat bread and dessert.

Monday, Oct. 26 — Pineapple chicken, rice, broccoli, wheat bread and dessert.

Tuesday, Oct. 27 — Pork with apple and onion sauce, cranberry lentil rice, Caribbean vegetable blend, wheat bread and dessert.

Wednesday, Oct. 28 — Spaghetti and Italian turkey sausage, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.