Nutrition Program

Wednesday, April 6 — Cheese and beef macaroni, green beans, wheat bread and dessert.

Thursday, April 7 — Chicken Florentine, orange scented rice, long beans and baby carrots, wheat bread and dessert.

Friday, April 8 — Beef and cabbage rolls, diced potatoes, diced carrots, wheat bread and dessert.

Monday, April 11 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat bread and dessert.

Tuesday, April 12 — Pork with apple onion sauce, cranberry and lentil rice, Caribbean blend vegetables, wheat bread and dessert.

Wednesday, April 13 — Spaghetti with Italian turkey sausage, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.