Nutrition Program

Wednesday, Feb. 24 — Baked white fish, Florentine stuffing, long green beans, wheat bread and dessert.

Thursday, Feb. 25 — Sweet and sour meatballs, stir fried rice with vegetables, wheat bread and dessert.

Friday, Feb. 26 — Pork with red onion marmalade sauce, mashed sweet potatoes, green beans and baby carrots, wheat bread and dessert.

Monday, Feb. 29 — Shepherd’s pie, broccoli, wheat bread and dessert.

Tuesday, March 1 — Baked haddock with newburg sauce, bean medley, roll and chocolate chip cookie.

Wednesday, March 2 — Sweet and sour pork, rice with Oriental vegetables, egg roll and Mandarin cake.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.