Nutrition Program

Wednesday, Feb. 17 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat bread and dessert.

Thursday, Feb. 18 — Pork with apple onion sauce, cranberry and lentil rice, Caribbean vegetable blend vegetables, wheat bread and dessert.

Friday, Feb. 19 — Orange glazed chicken, fried rice, peas and baby carrots, wheat bread and dessert.

Monday, Feb. 22 — Honey mustard chicken, herb roasted potatoes, baby peas, wheat bread and dessert.

Tuesday, Feb. 23 — Meatloaf and mushroom sauce, mashed potatoes, corn, wheat bread and dessert.

Wednesday, Feb. 24 — Baked white fish, Florentine stuffing, long green beans, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.