Nutrition Program

Wednesday, Jan. 27 — Honey mustard chicken, herb roasted potatoes, baby peas, wheat bread and dessert.

Thursday, Jan. 28 — Garden vegetable cheese ravioli, broccoli, wheat bread and dessert.

Friday, Jan. 29 — Meatloaf and mushroom sauce, mashed potatoes, corn, wheat bread and dessert.

Monday, Feb. 1 — Pasta primavera, green beans, wheat bread and dessert.

Tuesday, Feb. 2 — Pulled pork, mashed sweet potatoes, corn, wheat bread and dessert.

Wednesday, Feb. 3 — Beef goulash with elbow macaroni, sliced zucchini and dessert.

Thursday, Feb. 4 — Sliced chicken breast, sliced potatoes in cheese sauce, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.