Nutrition Program

Wednesday, Dec. 23 — Chicken, potato and cheese bake, broccoli and baby carrots, wheat bread and dessert.

Thursday, Dec. 24 — Ham and pineapple, mashed sweet potatoes, corn, wheat bread and dessert.

Friday, Dec. 25 — Spaghetti and Italian turkey sausage, sliced zucchini, wheat bread and dessert.

Monday, Dec. 28 — Baked white fish Florentine, Florentine stuffing, Riviera vegetable blend, wheat bread and dessert.

Tuesday, Dec. 29 — Beef and cabbage casserole, diced red skin potatoes, carrots, wheat bread and dessert.

Wednesday, Dec. 30 — Creamy chicken and wild rice casserole, Caribbean vegetable blend, wheat bread and dessert.

Thursday, Dec. 31 — Pork with red onion marmalade sauce, mashed sweet potatoes, Riviera blend, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.