Nutrition Program

Wednesday, Sept. 16 — Shepherd’s pie, broccoli, wheat bread and dessert.

Thursday, Sept, 17 — Pasta primavera, green beans, wheat bread and dessert.

Friday, Sept. 18 — Pulled pork, mashed sweet potato, confetti corn, wheat bread and dessert.

Monday, Sept. 21 — Chicken with red wine and herb sauce, lyonnaise, potato, zucchini, wheat bread and dessert.

Tuesday, Sept. 22 — Cheesy turkey and rice casserole, peas and baby carrots, wheat bread and dessert.

Wednesday, Sept. 23 — Ham and pineapple, mashed sweet potato, corn, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.