Nutrition Program

Wednesday, Aug. 26 — Baked beans and hot dogs, confetti corn, wheat bread and dessert.

Thursday, Aug. 27 — Vegetable lasagna, Caribbean vegetable blend, wheat bread and dessert.

Friday, Aug. 28 — Beef and cabbage casserole, diced red skin potatoes, carrots, wheat bread and dessert.

Monday, Aug. 31 —  Chicken, potato and cheese bake, broccoli and baby carrots, wheat bread and dessert.

Tuesday, Sept. 1 — Meatloaf with creamy onion gravy, spinach mashed potato, green beans and baby carrots, wheat bread and dessert.

Wednesday, Sept. 2 — Spaghetti and Italian turkey sausage, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.