Nutrition Program

Wednesday, Aug. 19 — Chop suey, sliced zucchini, wheat bread and dessert.

Thursday, Aug. 20 — Pasta primavera, green beans, wheat bread and dessert.

Friday, Aug. 21 — Shepherd’s pie, broccoli, wheat bread and dessert.

Monday, Aug. 24 — Chicken with red wine and herb sauce, lyonnaise potato, zucchini, wheat bread and dessert.

Tuesday, Aug. 25 — Cheese and beef macaroni, green beans, wheat bread and dessert.

Wednesday, Aug. 26 — Baked beans and hot dogs, confetti corn, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.