Meals for Me

Wednesday, May 20: Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.

Thursday, May 21: Chicken pot pie, broccoli, wheat roll and dessert.

Friday, May 22: Creamy chicken and wild rice casserole, Caribbean vegetable blend, wheat roll and dessert.

Monday, May 25: Beef stew, cauliflower, wheat roll and dessert.

Tuesday, May 26: Maple salmon, mashed sweet potato, broccoli, wheat roll and dessert.

Wednesday, May 27: Chop suey, yellow wax beans, wheat roll and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation o