Health & Senior Living

Meals for Me

Ellen Curtiss •May 13, 2015

Wednesday, May 13: Braised pork with sage gravy, Riviera vegetable blend, wheat roll and dessert.
Thursday, May 14: Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.
Friday, May 15: Chef’s choice, wheat roll and dessert.

Monday, May 18: Pulled pork, mashed sweet potatoes, confetti corn, wheat roll and dessert.
Tuesday, May 19: Cheese and beef macaroni, green beans, wheat roll and dessert.
Wednesday, May 20: Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.
Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors 60 and older. For information, call 943-2488 or (800) 432-7812.

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