Planning a home vegetable garden

By Richard J. Brzozowski, Extension Educator
University of Maine Cooperative Extension

    Gardening is not easy, but is can be very rewarding.
    A good first step for the beginner or experienced gardener is garden planning.
    Garden planning is fun, and the time spent planning pays off.
    Consider the location of the garden first. Is your garden located in the best place available to you? The location can make or break an energetic gardener.

    When you choose a garden site, consider the following points.
    Soil type: Is the soil good for gardening? You can improve the soil by adding organic matter, lime and nutrients. Select a garden site with soil that is well-drained and rich in organic matter.
    Levelness of ground: Does the ground slope, swell or have lots of gullies? A level garden is not necessary, but it sure makes gardening easier.
    Sunlight: All vegetable plants need light. The best and most efficient source of light is the sun. The sun also warms the air and the soil. Choose a site that receives at least 6 hours of direct sunlight each day. More sunlight is even better. Prune or take out trees that hinder the sunlight from hitting the garden.
    Water: Water is a must for plants. It is especially important at transplanting time or when a plant is making fruit. Locate your garden near a water source.
    Convenience: Plant your garden at a site that is convenient to you. A garden that takes time to get to usually doesn’t succeed. The need for weeding, watering, pest control and harvest means frequent visits to the garden.
    Size: How large of a garden do you want? Consider the site, your family size and your appetite for gardening when you plan your garden.
    The growing season: The growing season in New England is quite short compared to other parts of the country. You can extend your growing season (spring and fall) using transplants, plastic covers, row covers, mulches, cloches, and other techniques.
    Family likes and dislikes: Choose vegetables that your family will enjoy eating. Eating produce from the garden is one of the best rewards from your hard work. Don’t plant more that you plan to eat, sell or give away. If you plan to preserve some of your harvest choose plants that can be easily processed, preserved or frozen.
    Variety selection: Select varieties known to grow well in your area. Choose those that fit the growing season; check the days to maturity on the seed packet. Consider varieties resistance to common plant diseases listed on the packet.
    Plan your garden on paper before you plant one seed or transplant. Your plan will save time and increase your chances of success.灰