Meals For Me

    Wednesday, April 8 — Cheese rigatoni with tomato cream sauce, peas and baby carrots, wheat roll and dessert.
    Thursday, April 9 — Shepherd’s pie, mashed potato, broccoli, wheat roll and dessert.
    Friday, April 10 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.

    Monday, April 13 — Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll and dessert.
    Tuesday, April 14 — Chef’s choice, wheat roll and dessert.
    Wednesday, April 15 — Meatloaf with creamy gravy, spinach mashed potato, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812.