Nutrition Program

    Wednesday, March 18:  Baked beans and hot dogs, whole kernel corn, wheat roll, dessert.
    Thursday, March 19: Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll, dessert.
    Friday, March 20: Chef’s choice

    Monday, March 23: Baked white fish Florentine, Florentine stuffing, Riviera vegetable blend, wheat roll, dessert.
    Tuesday, March 24: Pulled pork, mashed sweet potato, confetti corn, wheat roll, dessert.
    Wednesday, March 25: Tarragon chicken, herbed potato, diced carrots, wheat roll, dessert.
    Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
For a reservation or more information, call 943-2488 or (800) 432-7812.