Nutrition Program

Wednesday, May 25 — Pineapple chicken, white rice, broccoli, wheat bread and dessert.

Thursday, May 26 — Pulled pork, mashed sweet potatoes, corn, wheat bread and dessert.

Friday, May 27 — Sliced turkey with gravy, mashed potatoes, peas and carrots, wheat bread and dessert.

Monday, May 30 — Vegetable lasagna, Riviera vegetable blend, wheat bread and dessert.

Tuesday, May 31 — Chicken Florentine, orange scented rice, long beans and baby carrots, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.