Nutrition Program

Wednesday, May 11 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat bread and dessert.

Thursday, May 12 — Pork with apple onion sauce, cranberry and lentil rice, Caribbean blend vegetables, wheat bread and dessert.

Friday, May 13 — Orange glazed chicken, fried rice, peas and baby carrots, wheat bread and dessert.

Monday, May 16 — Honey mustard chicken, herb roasted potatoes, baby peas, wheat bread and dessert.

Tuesday, May 17 — Meatloaf with mushroom sauce, mashed potatoes, corn, wheat bread and dessert.

Wednesday, May 18 — Baked white fish, Florentine stuffing, long green beans, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.