Nutrition Program

Wednesday, May 4 — Beef and cabbage rolls, diced potatoes, diced carrots, wheat bread and dessert.

Thursday, May 5 — Cheesy turkey and wild rice casserole, peas and baby carrots, wheat bread and dessert.

Friday, May 6 — Chicken with red wine and herb sauce, Lyonnaise potatoes, sliced zucchini, wheat bread and dessert.

Monday, May 9 — Meatballs with stouts and mustard thyme sauce, egg noodles, wheat bread and dessert.

Tuesday, May 10 — Shells and cheese, peas, wheat bread and dessert.

Wednesday, May 11 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.