Nutrition Program

Wednesday, April 20 — Honey mustard chicken, herb roasted potatoes, baby peas, wheat bread and dessert.

Thursday, April 21 — Garden vegetable cheese ravioli, broccoli, wheat bread and dessert.

Friday, April 22 — Creamy chicken and wild rice casserole, Caribbean blend vegetables, wheat bread and dessert.

Monday, April 25 — Pasta primavera, green beans, wheat bread and dessert.

Tuesday, April 26 — Pulled pork, mashed sweet potatoes, corn, wheat bread and dessert.

Wednesday, April 27 — Beef goulash with elbow macaroni, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.