Nutrition Program

Wednesday, April 13 — Spaghetti with Italian turkey sausage, sliced zucchini, wheat bread and dessert.

Thursday, April 14 — Orange glazed chicken, fried rice, peas and baby carrots, wheat bread and dessert.

Friday, April 15 — Chicken, potato and cheese bake, broccoli, wheat bread and dessert.

Monday, April 18 — Meatloaf with mushroom sauce, mashed potatoes, corn, wheat bread and dessert.

Tuesday, April 19 — Pork with red onion marmalade sauce, mashed sweet potatoes, green beans and baby carrots, wheat bread and dessert.

Wednesday, April 20 — Honey mustard chicken, herb roasted potatoes, baby peas, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. For a reservation or more information, call 943-2488 or (800) 432-7812.