Nutrition Program

Wednesday, March 30 — Macaroni and cheese, ham, bean medley, roll and bread pudding.

Thursday, March 31 — Chuck wagon beans, potato salad, biscuit and pistachio cake.

Friday, April 1 — Pulled pork, mashed sweet potatoes, corn, wheat bread and dessert.

Monday, April 4 — Chicken with red wine and herb sauce, Lyonnaise potatoes, sliced zucchini, wheat bread and dessert.

Tuesday, April 5 — Vegetable lasagna, Riviera vegetable blend, wheat bread and dessert.

Wednesday, April 6 — Cheese and beef macaroni, green beans, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.