Health & Senior Living

Meals for Me

Wednesday, March 16 — Roast pork, potato, peas and carrots, roll and snickerdoodle cookie.

Thursday, March 17 — Fish burger, potato wedges, coleslaw and birthday cake.

Monday, March 21 — Farfalle with creamy sausage sauce, salad, roll and cake.

Tuesday, March 22 — Cheese omelet, ham, hash brown, fruit cup and coffee cake.

Wednesday, March 23 — Stuffed haddock, rice pilaf, yellow beans, roll and carrot cake.

Thursday, March 24 — Smothered beef, mashed potatoes, green beans, roll and molasses cookie.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.

Get the Rest of the Story

Thank you for reading your4 free articles this month. To continue reading, and support local, rural journalism, please subscribe.