Meals for Me

Wednesday, July 15 — Creamy chicken wild casserole, Caribbean vegetable blend,  wheat bread and dessert.

Thursday, July 16 — Pork with red onion marmalade sauce, mashed sweet potato, Riviera blend,  wheat bread and dessert.

Friday, July 17 — Garden vegetable cheese rigatoni,  wheat bread and dessert.

Monday, July 20 — Shepherd’s pie, broccoli,  wheat bread and dessert.

Tuesday, July 21 — Pulled pork, mashed sweet potato, confetti corn, wheat bread and dessert.

Wednesday, July 22 — Chop suey, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.