Health & Senior Living

Meals for Me

 

Wednesday, Aug. 17 — Beef goulash with elbow macaroni, seasoned tomato sauce, sliced zucchini, wheat roll and dessert.

Thursday, Aug. 18 — Shepherd’s pie, broccoli, wheat roll and dessert.

Friday, Aug. 19 — Pasta primavera, green beans, wheat roll and dessert.

Monday, Aug. 22 — Chicken Florentine, orange scented rice, long beans and baby carrots, wheat roll and dessert.

Tuesday, Aug. 23 — Turkey and rice with cheese sauce, corn and black beans, wheat roll and dessert.

Wednesday, Aug. 24 — Chicken with red wine and herb sauce, lyonnaise potatoes, sliced zucchini, wheat roll and dessert.

 

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.

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